John Myers
Christmas Cookies: Chocolate and Coconut Stars
The perfect christmas cookies: chocolate and coconut stars recipe with a picture and simple step-by-step instructions.
- 120 g Flour
- 2 tsp Cocoa powder
- 30 g Powdered sugar
- 1 pinch Salt
- 1 Pc. Egg, size L
- 65 g Butter
- 50 g Sugar
- 0,25 tsp Light balsamic vinegar
- 2 tbsp Fine desiccated coconut
- Icing sugar and desiccated coconut for garnish
- Mix the flour, cocoa powder, powdered sugar, salt, egg yolk and butter in flakes with the dough hook of the hand mixer, then knead with your hands to form a smooth dough. Wrap in foil and put in the fridge for approx. 1 hour.
- Roll out the dough thinly on a work surface dusted with flour and cut out stars (approx. 5 cm in diameter). Place the stars side by side on a parchment-lined baking sheet.
- Beat the egg whites until stiff, gradually drizzling in sugar. Finally fold in the vinegar and desiccated coconut. Pour the mixture into a piping bag and squirt a tuff onto the center of the stars.
- Bake the cookies in a preheated oven at 175 degrees (or fan oven 150 degrees) for about 8-10 minutes. Then take it out, pull it off the tray and let it cool down. Sprinkle with powdered sugar and desiccated coconut.
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