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Spicy Pumpkin Pie

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Spicy Pumpkin Pie

The perfect spicy pumpkin pie recipe with a picture and simple step-by-step instructions.

  • 450 g Flour
  • 1 bag Dry yeast
  • 1 Tl Salt
  • 250 ml Lukewarm water
  • Covering:
  • 1 cups Sour cream
  • 1 Egg yolk
  • Salt pepper
  • 250 g Peeled nutmeg squash
  • 200 g Feta
  1. Mix the flour with yeast and salt and knead with the water to form a dough until it separates from the edge of the bowl. Cover and let rise in a warm place for 30 minutes. Roll out the dough and place on a sheet with a rim. For the topping, finely crumble the feta. Slice the pumpkin into approx. 2 mm thin slices. Mix the sour cream with the egg yolks, season with salt and pepper. Spread on the dough base, leaving some edge free. Spread the pumpkin on top. Sprinkle the feta over the top. Bake at 240 degrees for 20 minutes until golden brown. Cut into 4 parts and serve.
Dinner
European
spicy pumpkin pie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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