John Myers
Christmas Cookies: Crispy Almond and Cinnamon Rolls
The perfect christmas cookies: crispy almond and cinnamon rolls recipe with a picture and simple step-by-step instructions.
- 1 role Fresh puff pastry cooling shelf
- 40 g Butter
- 4 tbsp Sugar brown
- 0,5 Grated tonka bean, alternatively 1 bag of bourbon vanilla sugar
- 1 tsp Cinammon
- 2 tsp Natural orange flavor
- 2 tbsp Ground almonds
- 1 Egg
- Roll out the puff pastry and let it rest for 10 minutes. Preheat the oven to 200 degrees (top and bottom heat).
- Melt the butter in a saucepan, then let it cool slightly. Mix the brown sugar, grated tonka bean, cinnamon and orange flavor. Whisk the egg.
- Brush the puff pastry evenly with the melted butter. First sprinkle with 3/4 of the sugar-cinnamon mixture, then pour the ground almonds on top.
- Roll up the puff pastry firmly from the long side, press the ends down a little. Use a sharp knife to cut pieces about 1 cm thick from the roll and place on a baking sheet lined with baking paper.
- Brush with the beaten egg, then sprinkle the rest of the sugar-cinnamon mixture on top. Bake in the oven for about 15-20 minutes until the almond and cinnamon buns are lightly browned. Guaranteed to succeed, ideal for spontaneous cravings and unexpected visitors :-). Have fun trying it out and have a nice Advent season!
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