John Myers
Pan Pizza with Sunday Rolls
The perfect pan pizza with sunday rolls recipe with a picture and simple step-by-step instructions.
- 2 Cans Sunday rolls from Knack u. Back, 330 g each
- 2 tbsp Pesto rosso Barilla
- 250 ml Chunky tomatoes, with herbs
- Salt pepper
- 1 tbsp Dried Italian herbs
- 150 g Cooked ham
- 1 small glass Sliced mushrooms
- 1 tbsp Pizza seasoning
- 200 g Grated cheese
- Preheat the oven to 200 degrees (or convection 175 degrees). Grease an ovenproof pan or pizza pan. Open the roll cans, separate pieces of dough and cut each piece of dough into 3 slices. Lay out the mold tightly with it.
- Brush the dough pieces with the pesto. Season the chopped tomatoes with a little salt, pepper and Italian herbs. Then distribute on the dough pieces. Drain the mushrooms and dice the ham. Put both on the pizza. Sprinkle with the pizza seasoning and the grated cheese.
- Bake in a hot oven for about 20-25 minutes.
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