John Myers
Noodles: Minced Leek Noodle Pan
The perfect noodles: minced leek noodle pan recipe with a picture and simple step-by-step instructions.
- 100 g Macaroni
- 300 g Leek
- 250 g Mixed minced meat
- 0,5 Diced onion
- 2 Garlic cloves chopped
- 100 ml White wine
- 125 ml Vegetable broth
- 1 tbsp Butter
- 1 shot Olive oil
- 1 tbsp Tomato paste
- 2 tbsp Chopped parsley until smooth
- Salt
- Black pepper from the mill
- Nutmeg
- Creme fraiche Cheese
- Grated Parmesan
- Boil the pasta of your choice and drain. Halve the leek lengthways, cut into small pieces, wash and drain.
- In a saucepan, heat the butter and the oil, let the onions and garlic go translucent, add the minced meat and tomato paste and fry until crumbly with the whisk. Deglaze with the wine.
- Add the leek, sauté briefly and pour over the broth. Let simmer on a low flame for about 10 minutes. Season to taste with salt, pepper, nutmeg, parsley and creme fraiche (or similar).
- Mix everything together and serve sprinkled with Parmesan cheese.
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