John Myers
Contents
show
Sweet Lemongrass Risotto
The perfect sweet lemongrass risotto recipe with a picture and simple step-by-step instructions.
Lemongrass Risotto
- 3 Lemongrass sticks
- 3 cups Milk
- 1 Cup Water
- 2 teaspoon Sugar
- 1 Cup Risotto rice
- 1 tablespoon Butter
- 1 Cup Martini bianco
- 1 Cup Cream
- 1 teaspoon Bourbon vanilla sugar
- 1 teaspoon Lemon zest
deco
- 4 tablespoon Pomegranate seeds
- 2 tablespoon Chocolate shavings
- 2 tablespoon Orange zest
- 1 piece Lemongrass stick
- 1 Lemon wedge
quantities
- Since I just wanted to pamper myself, I cooked ALONE ONLY FOR ME … the amount of 1 CUP in the recipe therefore refers to a very small mocha cup in this case … I can only say: it was super delicious! !!
preparation
- Wash the lemongrass sticks and cut into small rings – bring the milk, water, sugar and lemongrass rings to a boil in a saucepan and then cover them for at least 1 hour. Let it infuse without adding heat so that the lemongrass aroma can develop well
preparation
- Pour off the lemongrass milk through a sieve and prepare – roast the risotto rice well in the hot butter – then deglaze with the martini – let the liquid boil down while stirring – then add a little lemongrass milk to the rice and stir often – takes about 15-20 min.- finally add a cup of liquid cream, vanilla sugar and half of the lemon zest
for the decoration …
- Break open the pomegranate and peel the seeds out – slice the chocolate into shavings, take the zest from an organic orange
serve
- Now put the finished risotto on a cake server and spread it into the desired shape with a knife – then carefully slide everything over the preheated plate – add the rest of the decoration and then enjoy ……
Facebook Comments