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Plum Sauce with Cinnamon

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Plum Sauce with Cinnamon

The perfect plum sauce with cinnamon recipe with a picture and simple step-by-step instructions.

  • 750 g Plums
  • 500 g Preserving sugar 2: 1
  • 0,5 teaspoon Ground cinnamon
  1. Clean, remove the cut and quarter the plums. Mix with the preserving sugar and cinnamon, add a little water and bring to the boil according to the instructions. Feel and let cool for 10 min. Then can be kept in the refrigerator for up to 3 months.
Dinner
European
plum sauce with cinnamon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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