Boiled Beef with Bouillon Potatoes

5 from 4 votes
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 53 kcal


  • 1 kilogram Boiled beef
  • 2 piece Beef marrowbones
  • 2 piece Beef scald bones
  • 1 bunch Soup greens fresh
  • 3 piece Chopped onions
  • 2 piece Bay leaves
  • 8 piece Allspice grains
  • Salt
  • Black pepper from the mill
  • 1,5 liter Water
  • 8 medium-sized Freshly peeled potatoes
  • 1 bunch Chopped parsley


  • Cut the meat with the bones, half a bunch of soup greens, the water and spices in a saucepan for 2 hours on the lowest setting. Then add the remaining soup greens and the potatoes. I hadn't cut up the potatoes.
  • Let the meat simmer in the broth for 25 minutes to the end. Then mix in the parsley. Now cut the meat, remove the vegetables and potatoes from the broth. Put some broth on the plate. Serve sprinkled with parsley.
  • At the end I put apple-horseradish on the meat. The variety is up to you. Good Appetite.


Serving: 100gCalories: 53kcalCarbohydrates: 5.1gProtein: 6.4gFat: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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