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Flambéed Grill Banana with Vanilla Ice Cream and Hot Sticky Toffee Pudding

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Flambéed Grill Banana with Vanilla Ice Cream and Hot Sticky Toffee Pudding

The perfect flambéed grill banana with vanilla ice cream and hot sticky toffee pudding recipe with a picture and simple step-by-step instructions.

  • 1 piece Chocolate cake mix
  • 5 piece Bananas
  • 1 shot Brandy
  • 1000 ml Vanilla icecream
  • 200 ml Caramel sauce
  • 5 piece Mint leaves
  1. Bake the chocolate cake according to the instructions on the package insert. Peel the bananas and fry them lightly brown with butter – flambé with brandy. Serve the chocolate cake and the bananas with 1 scoop of vanilla ice cream. Decorate with caramel sauce and mint leaves.
Dinner
European
flambéed grill banana with vanilla ice cream and hot sticky toffee pudding

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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