Brazil nuts are known to be susceptible to mold. In this food tip you will find out what you should pay attention to for the sake of your health.
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Brazil nuts are susceptible to mold
Although Brazil nuts are healthy, they are very susceptible to mold and certain mold toxins.
- This is especially true for shelled Brazil nuts. For this reason, it is mandatory to check the imported nuts with special UV lamps upon arrival.
- This check is important, but only provides information about a possible infestation at the time of transport.
- If you have bought shelled Brazil nuts, be sure to store the opened package in the refrigerator. You must also consume the nuts in a timely manner.
- Brazil nuts in shell have a slightly longer shelf life. You can store them in a dry and cool place for up to two months.
When to dispose of Brazil nuts
You don’t necessarily see the mold toxins. That’s why it’s important to trust your senses.
- Brazil nuts should be white and firm, the taste is a little sweet.
- If the Brazil nuts are discolored or smell musty, it is best to dispose of them immediately.
- If a Brazil nut tastes bitter, do not swallow it but spit it out.
- By the way, you should avoid Brazil nuts altogether during pregnancy.