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Brazil Nuts and Mold: You Should Know That

Brazil nuts are known to be susceptible to mold. In this food tip you will find out what you should pay attention to for the sake of your health.

Brazil nuts are susceptible to mold

Although Brazil nuts are healthy, they are very susceptible to mold and certain mold toxins.

  • This is especially true for shelled Brazil nuts. For this reason, it is mandatory to check the imported nuts with special UV lamps upon arrival.
  • This check is important, but only provides information about a possible infestation at the time of transport.
  • If you have bought shelled Brazil nuts, be sure to store the opened package in the refrigerator. You must also consume the nuts in a timely manner.
  • Brazil nuts in shell have a slightly longer shelf life. You can store them in a dry and cool place for up to two months.

When to dispose of Brazil nuts

You don’t necessarily see the mold toxins. That’s why it’s important to trust your senses.

  • Brazil nuts should be white and firm, the taste is a little sweet.
  • If the Brazil nuts are discolored or smell musty, it is best to dispose of them immediately.
  • If a Brazil nut tastes bitter, do not swallow it but spit it out.
  • By the way, you should avoid Brazil nuts altogether during pregnancy.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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