in Germany

Fried egg bread in spring

updated

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Ingredients for 1 servings:

  • 1 slice(s) of farmhouse bread or wholemeal bread etc.
  • 1 slice(s) ham, e.g. from turkey breast
  • 1 slice(s) cheese, spicy
  • ½ tomato(s)
  • 1 spring onion(s)
  • 1 egg(s)
  • ½ tbsp tomato ketchup
  • salt and pepper
  • Paprika powder
  • Clarified butter for frying

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Our version of Strammer Max

Top the bread with the ham and cheese. Spread the ketchup on top. Cut the tomato half into about 4 slices and place them on top. Peel the spring onion, cut it into small rings, and arrange them on top. Heat some clarified butter in a pan, fry the egg until fried, and season with salt, pepper, and paprika. Carefully place it on the bread and serve immediately. This is the freshest, most visually appealing, and most spring-like version of a fried egg sandwich, also known as “Strammer Max.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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