in Germany

Oberallgäu hearty scrambled egg bread

updated

Spread the love

Ingredients for 4 servings:

  • 4 eggs
  • 3 tbsp cream
  • 4 slices of ham or bacon
  • 4 slices of bread
  • 1 piece(s) of mountain cheese for sprinkling
  • e.g. salt and pepper
  • n. B. herbs, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Crack the eggs in a bowl. Add the cream, salt, and pepper. Cut the ham or bacon into cubes or slices. Add a little fat to a pan and fry the bacon briefly over high heat. When the bacon is slightly crispy, pour the egg mixture over it and fry until cooked through, stirring constantly with a wooden spoon. Place the scrambled eggs on the bread. Grate the cheese over the hot scrambled eggs, if desired, and garnish with herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thuringian bratwurst in curry cream sauce with mashed potatoes and romaine tomato salad

Fennel pasta in a creamy sauce