in Germany

Handkäse tartar à la Gabi

updated

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Ingredients for 1 servings:

  • 200 g mature Harzer cheese (Handkäse)
  • 100 g butter
  • 1 medium-sized onion(s), finely chopped
  • 1 tbsp mustard, medium hot
  • 1 tsp paprika powder, hot
  • 1 egg yolk
  • possibly condensed milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the hand cheese with the butter using a fork, then mix in the onions, mustard, paprika, and egg yolk. If the mixture isn’t smooth enough or too spicy, add a little condensed milk until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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