in Germany, Soup Recipes

Töginger melted semolina soup

updated

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Ingredients for 4 servings:

  • 3 tbsp butter or clarified butter
  • 4 tbsp semolina
  • 1 liter meat broth
  • 1 pinch(s) nutmeg, grated
  • Salt
  • Chive rolls

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Bavarian soup

Melt the butter in a large saucepan and brown the semolina. Pour in the broth and simmer for 10 minutes. Season with salt and grated nutmeg. Garnish the soup with chives to serve. Tip: Browned onions go especially well with this soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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