in Recipes

Camembert toast

updated

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Ingredients for 2 servings:

  • 4 slices of toast
  • 1 pack of Camembert(s)
  • 1 onion(s)
  • butter
  • salt and pepper
  • possibly cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spread the slices of toast with butter. Slice the Camembert and place it on the toast. Season generously with pepper and a little salt, and sprinkle with cayenne pepper if desired. Slice the onion into thin rings and arrange the rings on the toast. Place butter flakes on top. Bake for about 10 minutes at 200°C (400°F), until the desired browning is achieved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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