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cheese spread

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Ingredients for 4 servings:

  • 200 g cream cheese or quark
  • 80 g butter
  • 50 g cheese (Emmental)
  • 125g Camembert(s)
  • 1 onion(s)
  • 2 garlic cloves
  • 1 egg(s), boiled
  • salt and pepper
  • Paprika powder
  • chives
  • Onion(s), some rings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the Camembert and grate the Emmental. Mix both with butter and cream cheese or quark. Finely chop or chop the onion and garlic and stir into the cheese mixture. Add the chopped egg and seasonings, and season to taste. Garnish with onion rings, chives, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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