Mushrooms with garlic sauce

Ingredients for 4 servings:

• 1 kg mushrooms, small
• 1 bunch of spring onions or 1 leek
• 3 garlic cloves
• 150 g crème fraîche
• 150 g low-fat yogurt
• 1 tsp thyme, chopped
• 2 tbsp oil
• 30 g butter, soft
• salt and pepper
• ½ baguette(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

like at the fair

Clean and wash the mushrooms and spring onions. Chop the spring onions. Peel and finely chop the garlic. Mix the crème fraîche with the yogurt and half of the garlic until smooth. Stir half of the thyme into the sauce. Season with salt and pepper. Heat the oil in a large pan. Brown the mushrooms in batches, turning occasionally. Briefly fry the spring onions. Season with salt and pepper. Mix the butter with the remaining garlic. Season with salt and pepper. Cut the baguette in half lengthwise and spread with the garlic butter. Grill or bake in the oven at high heat for about 5 minutes until golden brown. Pour a little garlic sauce over the mushrooms and sprinkle with the remaining thyme. Serve with the sauce and baguette.