in Germany

Fried potatoes with cabbage

updated

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Ingredients for 4 servings:

  • 700 g potato(s), waxy
  • 2 diced onions
  • ½ head of white cabbage
  • 2 cloves garlic
  • Bacon, diced, as desired
  • Margarine for frying
  • 8 eggs
  • salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel, wash, and slice the potatoes. Fry the bacon, onions, and garlic in a pan, not cooking them all the way through. Then add the chopped cabbage and sauté lightly. Finally, add the raw, sliced ​​potatoes. Season with salt and pepper. Once the potatoes are cooked through, stir in the eggs, scrambled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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