in Germany

Stuffed potato dumplings

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 150 g flour
  • 1 egg(s)
  • Salt
  • 100 g cream cheese or Emmental
  • 100 g cooked ham
  • Clarified butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Bavarian delicacies

Boil the potatoes in their skins, peel them, press them through a ricer, and let cool. Mix with flour, eggs, and salt to form a dough. Divide the potato dough into 8 portions. Roll each portion into a flatbread and top with cheese and finely chopped ham. Fold the flatbreads together, press the edges together firmly, and fry the parcels in a pan in clarified butter until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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