in Germany

Cossack stew

updated

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Ingredients for 4 servings:

  • 500 g mixed minced meat or minced meat
  • 2 onions, diced
  • 100 g tomato paste
  • 200 g sour cream
  • salt and pepper
  • 1 liter vegetable broth
  • 250 g spaetzle
  • Maggi
  • Ketchup to taste
  • oil
  • Grated cheese, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brown the minced meat and onions in oil, add tomato paste and sour cream. Season with pepper, salt, Maggi, and ketchup. Top up with vegetable stock and add the spaetzle. Simmer for about 20 minutes until thickened. Add grated cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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