Turkish pizza

Ingredients for 4 servings:

• 20 g yeast (or 1 packet of dry yeast)
• 450 g flour
• 4 spring onions
• 2 onions, red
• 2 Pepper
• 2 bunches of parsley
• 1 onion(s)
• 250 g minced lamb
• ¼ tsp cumin
• salt and pepper
• Paprika powder
• 4 tsp olive oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

For the dough, mix the yeast with 250 ml of lukewarm water and knead well with the flour and 1 teaspoon of salt. Let the dough rise for one hour. Rinse and clean the spring onions, then slice them into rings. Peel the red onions and cut them lengthwise into wedges, peel the onion and finely dice them. Clean, deseed and finely chop the peppers, rinse the parsley and also finely chop it. Mix the minced meat with the peppers, parsley and diced onion and season with cumin, salt, pepper and paprika. Knead the yeast dough, divide it into 4 portions and shape them into boats, i.e. oval flatbreads with the edges raised. Place two boats each on a greased baking sheet and fill them with the minced meat. Spread the red onions and spring onions over the minced meat and drizzle with olive oil. Bake the pizzas at 170°C fan oven (200°C top/bottom heat) for 15 – 20 minutes.