in Soup Recipes, Turkey

Turkish yogurt soup

updated

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Ingredients for 4 servings:

  • 150 g rice
  • 500 g yogurt
  • 1 egg(s)
  • 3 tbsp butter
  • 600 ml water
  • 2 tsp salt
  • 2 tbsp chives
  • 1 tbsp flour

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Yayla Corbasi

Wash the rice. Combine the yogurt, rice, and egg in a saucepan. Brown the flour in a small saucepan and then add it to the yogurt mixture. Mix everything well, season with salt, and add the water. Bring to a boil while stirring, then reduce the heat to low. Simmer for 20 minutes. Melt the butter, stir in the chives, and stir into the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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