Baked potatoes with onions, chorizo ​​and sour cream – paprika – dip

Ingredients for 4 servings:

• 1 kg potatoes, medium-sized
• 3 tbsp olive oil
• 1 ½ tsp sea salt
• Pepper, freshly ground black
• 4 garlic cloves
• 5 m.-sized onion(s), quartered
• 250 g sausage, Spanish (chorizo), sliced
• 2 cups sour cream
• 2 tsp, heaped paprika powder, sweet
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with lots of garlic, spicy and quick to make

Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Peel, wash, dry, and quarter the potatoes. Peel and slice 2 garlic cloves. Place the potatoes and garlic in a bowl, add salt, pepper, and oil, and mix well. Line a baking tray with baking paper, add the potato mixture, and bake in the oven on the middle rack for about 25 minutes. In the meantime, peel and quarter the onions, remove the skin from the chorizo, and slice the sausage. Mix both ingredients into the potatoes on the tray and continue baking until the potatoes are tender. Finely chop 2 garlic cloves. In a bowl, mix with the sour cream and season the dip with paprika and salt. Serve the dip with the potato pan.