in Spain

Basic coca recipe

updated

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Ingredients for 4 servings:

  • 500 g flour
  • ½ cube of yeast
  • 2 tbsp olive oil
  • 2 tbsp white wine
  • 1 tsp salt
  • 1 pinch(s) of sugar
  • 300 g water

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Spanish yeast flatbread

Prepare a yeast dough with all ingredients. Let it rise for 15 minutes. Knead the dough again and let it rise in a warm place until doubled in size. Knead the dough again and roll it out into a rectangle on a floured board. Preheat oven to 200°C. Roll the dough out on a baking sheet. Prick several times with a fork and let it rise again. Top with as desired. Coca is similar to a pizza, but without tomato sauce and cheese. This is not mandatory, of course, but you can still top it with cheese. All Coca variations are baked in a preheated oven at 200°C for 15-20 minutes after topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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