Mushrooms Ajilo

Ingredients for 2 servings:

• 500 g mushrooms
• 1 small onion(s)
• 2 garlic cloves
• 1 tsp coriander leaves
• olive oil
• 1 dashes lemon juice
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat olive oil in a pan. Finely chop the onion and crush the garlic. Add the mushrooms to the pan and season with salt, pepper, and a squeeze of lemon juice. Now add the onion and garlic. Once the onions are translucent, briefly stir in the coriander. Tip: Best served hot!