in Dessert Recipes, Spain

Baked apricots with honey

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Ingredients for 4 servings:

  • butter
  • 4 apricots, halved, pitted
  • 4 tbsp almonds, sliced
  • 4 tbsp honey
  • 1 pinch(s) ground ginger
  • 4 servings of ice cream (vanilla)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Lightly grease an ovenproof dish large enough to hold all the fruit halves with butter. Arrange the apricot halves cut-side up. Sprinkle with almonds, drizzle with honey, and dust with the spice. Bake in a preheated oven at 200°C for 12-15 minutes, until the apricots are soft and the almonds are golden. Remove from the oven and serve immediately with ice cream. Variation: Use other fruits instead of apricots, such as peaches or figs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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