in Sweden

Swedish scrambled eggs Geiger style

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • salt and pepper
  • 90 ml cream
  • 1 pinch(s) curry powder
  • Butter for the pan
  • n. B. anchovy fillet(s)
  • e.g. sour cream
  • n. B. Chives as decoration

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

A recipe for Lent

Season the eggs with salt and pepper, whisk with the cream and curry powder, stir in the chopped anchovies, and scramble in hot butter as usual. Garnish with a dollop of sour cream and sprinkle with chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fig and nut bread with a little cinnamon

Yogurt with cucumber, coriander and peppermint