in Dessert Recipes, Portugal

Sweet rice

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Ingredients for 4 servings:

  • 250 g rice pudding
  • 750 ml milk
  • 250 g sugar
  • 1 lemon(s), untreated, peel
  • 1 tsp, heaped butter
  • 1 pinch of salt
  • 3 egg yolks

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Portuguese rice pudding. A recipe from the Lisbon region

Bring the milk to a boil with sugar, butter, salt, and lemon zest. Remove the pan from the heat, stir in the rice pudding, bring to a boil, and simmer on low heat for about 20 minutes. Remove the lemon zest and stir in the egg yolks. Ladle into small dessert bowls, let cool slightly, and sprinkle with cinnamon in a lattice pattern. Tip for the cautious: After stirring in the egg yolks, simmer for about 3 minutes, stirring constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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