Pe de Anjo

Ingredients for 4 servings:

• 4 egg whites
• 250 ml condensed milk, sweetened
• 250 ml coconut milk
• 400 ml passion fruit juice
• 5 sheets of white gelatin

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Angel’s foot, passion fruit cream (Brazil)

Combine the passion fruit juice, condensed milk, and coconut milk. Whisk the egg whites until stiff peaks form and gently fold into the mixture. Dissolve the gelatin in hot water and let it cool slightly. Then gradually add it to the cream, stirring constantly. Let everything cool in the refrigerator. Serve the cream cold.