in Great Britain

Irish potato pancakes

updated

Spread the love

Ingredients for 4 servings:

  • 225 g floury potatoes, peeled, cooked and mashed
  • 225 g floury potatoes, peeled and grated
  • 350 ml milk or buttermilk
  • 200 g flour
  • 1 m.-sized egg(s), very fresh and at room temperature
  • 1 tsp baking powder
  • some black pepper, ground
  • some salt
  • some butter for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boxy griddle pancakes

Mix all ingredients thoroughly. Heat a little butter in a pan. Drop tablespoon-sized portions into the pan and cook over medium heat for about 3 minutes on each side until golden brown. Serve hot with apple sauce or with black pudding and bacon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Irish mashed potatoes

Baked chickpeas