in Thailand, Vietnam

Spicy Tuna Mix

updated

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Ingredients for 4 servings:

  • 100 g tuna
  • 2 tsp chili sauce
  • 1 tsp black sesame seeds
  • 1 tsp white sesame seeds
  • 1 tsp pickled ginger
  • 1 tbsp chopped spring onion(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Delicacies from leftover fish

Once we’ve properly filleted and prepared our sushi fish, there’s usually some leftover fish. These leftovers shouldn’t be thrown away—they’re perfect for a delicious tuna paste, for example. In the sample recipe, simply combine the leftover tuna, chili sauce, white sesame seeds, black sesame seeds, chopped gari, and chopped spring onions and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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