in Great Britain

Savory Bread & Butter Pudding

updated

Spread the love

Ingredients for 2 servings:

  • 200 g bread(s), stale
  • 150 ml milk
  • 100 ml white wine
  • 80 g butter
  • 3 eggs
  • some cheese, for sprinkling
  • some salt
  • some pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the classic redefined

Cut the bread into fairly small cubes. Take some of the butter and lightly grease a gratin dish with it. Melt the remaining butter, pour it over the bread cubes, mix, and let it rest for a while. In the meantime, preheat the oven to 200°C. Mix the milk, white wine, and eggs well in another bowl. Season generously with salt and pepper. Add everything to the bread cubes and mix well. Pour the mixture into the prepared dish, sprinkle generously with cheese, if desired, and bake in the oven for 35-45 minutes. Tip: If you like, you can replace the white wine with water or broth.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Alsatian Strawberry Tart

Delicious potatoes wrapped in bacon