in Greece, Turkey

Tzatziki

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Ingredients for 6 servings:

  • 500 g Turkish yogurt (10% fat)
  • 150 g quark (low-fat quark)
  • 1 large cucumber(s)
  • 3 tbsp olive oil, best
  • Salt and pepper, white
  • 1 clove(s) garlic, very young
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also Cacik

Coarsely grate the cucumber, mix with 1 tablespoon of salt, let it stand for about 5 minutes, then drain the liquid and squeeze the cucumber well. Mix the yogurt with the quark, add the grated cucumber, season with sugar, white pepper, and salt, stir in the oil, and finally add the garlic through a press or finely chop it and stir it in. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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