Tiramisu

Ingredients for 4 servings:

• 100 ml milk
• 1 tbsp sugar
• 1 tbsp cocoa powder
• ½ cup(s) coffee, boiled (125 ml), strong and black
• 1 tbsp Amaretto
• 250 g mascarpone
• 125 g low-fat curd cheese
• 50 g sugar
• 1 tbsp Amaretto
• 250 ml whipped cream
• 1 pack of cream stiffener
• 1 pack of ladyfingers
• n. B. Cocoa powder for dusting

Instructions

Working time approx. 25 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 25 minutes

… and very easy

Bring the milk and cocoa powder mixed with sugar to a boil. Stir in the coffee and amaretto. Line a baking dish with sponge fingers and soak them in half of the liquid. For the cream, combine the mascarpone, quark, sugar, and amaretto. Whip the cream with the cream stiffener until stiff and mix into the mixture. Spread half of the cream over the soaked sponge fingers, then cover with more sponge fingers. Soak these with the remaining liquid and spread with the remaining cream. Refrigerate and let it set (preferably overnight). Dust heavily with cocoa powder before serving.