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Crispy granola

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Ingredients for 1 servings:

  • 1 cup(s) desiccated coconut
  • 4 cup(s) oatmeal
  • 1 cup(s) sunflower seeds
  • ½ cup(s) sesame seeds
  • 1 cup(s) nuts
  • 1 cup(s) honey or brown sugar
  • ½ cup(s) oil
  • 1 tbsp cinnamon
  • Grease for the trays

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Combine coconut flakes, oats, sunflower seeds, sesame seeds, and nuts in a large bowl. Combine honey or brown sugar, oil, and cinnamon and heat. Pour the honey mixture over the dry ingredients, mix thoroughly, and spread onto 1-2 greased baking sheets. Bake in a preheated oven at 160°C (320°F) for about 30 minutes. Be sure to stir the granola frequently, as it can easily burn in the oven! Note: Use a 200-250 ml cup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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