in Dessert Recipes, Italy

Zabaione

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Ingredients for 3 servings:

  • 5 egg yolks
  • 1 egg(s)
  • 75 g powdered sugar
  • 75 ml Marsala
  • Chocolate shavings

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Slowly beat the egg yolks, egg, and sugar in a double boiler until frothy. Whisk in the Marsala until the mixture is thick and foamy. Decorate with chocolate flakes and arrange in dessert bowls. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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