in Dessert Recipes, Italy

Limoncello Mousse

updated

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 150 g sour cream
  • 200 g natural yogurt, 1.5%
  • 5 tbsp limoncello
  • 1 tsp, levelled gelatin fix
  • 1 lime(s), untreated
  • 1 tsp powdered sugar
  • Fruit according to season

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

from the Amalfi Coast

Combine the mascarpone, sour cream, and yogurt in a bowl. Stir in the limoncello and gelatin mix. Grate the zest of an unsprayed lime and add it along with the juice of half a lime. Quickly mix everything together, season to taste, and sweeten with a little powdered sugar if desired. Ladle into small dessert bowls and chill in the refrigerator for 1 hour. Garnish with fresh fruit before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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