Feta cheese – tomato cream

Ingredients for 2 servings:

• 150 g feta cheese
• 100 g quark (low-fat quark)
• 3 tbsp yogurt
• 1 clove(s) garlic
• 5 tbsp oil (olive oil)
• lemon juice
• oregano
• Salt
• pepper
• 2 tomatoes (approx. 100g each)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crumble the feta, add 4 tablespoons of olive oil, and then mash it with a fork. Finely chop or press the garlic clove and add it. Add a squeeze of lemon, the quark, and the yogurt and mix well. Season with a little salt and pepper and a sprinkling of oregano. Set aside and let it marinate. In the meantime, make a cross-shaped incision in the tomatoes, pour boiling water over them, and peel them. Cut in half and squeeze out the seeds and liquid. Squeeze more water on a kitchen towel if necessary. Finely dice the tomatoes and mix them into the cream. Arrange the cream on a plate, sprinkle with pepper and oregano, and pour on a tablespoon of olive oil. Garnish with a tomato slice, parsley, or olives, if desired, and serve.