in Greece

Feta cheese dip

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Ingredients for 6 servings:

  • 200 g sheep’s cheese
  • 300 g yogurt (skimmed milk yogurt)
  • 3 tbsp olive oil
  • Pepper, coarse
  • 2 peppers, pickled mild

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the feta cheese finely with a fork. Mix with yogurt and oil. Season with pepper. Slice the peppers into thin rings and garnish the dip with them. It tastes great with baguette as a starter for Greek dishes. It’s also a good addition to a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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