Tzatziki

Ingredients for 6 servings:

• 1,500 g low-fat curd cheese
• 500 g yogurt
• 5 tbsp olive oil
• 3 tbsp herb vinegar
• 1 cucumber(s)
• n. B. Garlic clove(s), approx. 4 – 8, depending on taste
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Combine the quark, yogurt, olive oil, and vinegar in a large bowl. Peel the garlic and press it in. Peel the cucumber, if desired, then coarsely grate it and add it. Depending on the consistency, add a little milk until creamy. If the mixture was already quite runny, press the cucumber through a sieve. Season with salt and pepper and let it sit for at least 2-3 hours, preferably overnight. Serve with warm flatbread or baguette.