in Dessert Recipes, Italy

Almond pudding

updated

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Ingredients for 4 servings:

  • 200 g cornstarch
  • some cinnamon
  • 1 liter almond milk (almond drink)
  • 100 g sugar
  • 30 g almonds, sliced
  • 30 g chopped pistachios

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

Combine milk, sugar, cornstarch, and cinnamon in a saucepan and bring to a boil, stirring constantly, until the sugar is completely dissolved. Simmer for about 2-3 minutes until the cream thickens. Pour into a shallow dish. Let cool and sprinkle with sliced ​​almonds and chopped pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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