Quick soup vegetables – Bolognese

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 1 bunch of soup vegetables
• 400 g pasta
• 500 g tomatoes, chopped with juice
• 2 tbsp oil
• Paprika powder, hot
• salt and pepper
• ½ bunch parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

à la lazy housewife

Heat oil in a pan, sear the minced meat, and season with paprika, pepper, and salt. Trim and dice the vegetables, add to the minced meat, and fry. Bring the pasta water to a boil, add salt, and cook the pasta until al dente. Add the chopped tomatoes to the minced meat, bring to a boil, and simmer for about 15 minutes. Chop the parsley and stir into the sauce, seasoning with salt, pepper, and paprika. Drain the pasta and serve immediately with the vegetable Bolognese.