in Italy

Feta and basil dip

updated

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Ingredients for 4 servings:

  • 400 g feta cheese
  • 125 g natural yogurt
  • 1 bunch of basil, the leaves
  • 2 garlic cloves
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with garlic

Roughly chop the feta cheese and place it in a tall container. Add the yogurt and garlic and puree with a hand blender. Fold in the basil and puree well. If the dip is too thick, blend in olive oil until it reaches the desired consistency. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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