breadsticks

Ingredients for 1 servings:

• 350 g wholemeal spelt flour
• 150 g wheat flour
• 100 g butter, room temperature
• 250 ml water, lukewarm
• ½ cube of fresh yeast
• 1 tsp salt
• 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

crispy snack sticks with wholemeal flour

Mix the wholemeal flour with the wheat flour and salt thoroughly. Crumble the yeast, mix it with the sugar and a little water, and dissolve it thoroughly. Knead the yeast with the flour mixture, water, and butter. Add a little more water or flour if necessary until you have a smooth, elastic dough. Cover the dough ball and let it stand in a warm place until it has increased in size significantly (about 1 hour). Then cut off small pieces, shape them into long, thin sticks, and place them on a prepared baking sheet. Bake in a preheated oven at 200°C (top/bottom heat) until golden brown.