in Germany

Fried mushrooms with bacon and onions

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 1 onion(s)
  • 1 clove(s) garlic
  • 60 g smoked bacon, streaky
  • salt and pepper
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Carefully wash the mushrooms, drain, and slice them. Dice the bacon. Peel and finely chop the onion and garlic clove. Fry the bacon cubes in a pan and sauté the onions and garlic. Add the mushrooms and sauté until the mushroom liquid has reduced. Garnish with parsley. It’s a great side dish or served with warm baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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