in Dessert Recipes, Eastern Europe

Sweet bread casserole – Saiavorm

updated

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Ingredients for 2 servings:

  • 4 slice(s) white bread, not toast
  • 2 tbsp jam, of your choice
  • 100 ml milk
  • 1 packet of vanilla sugar
  • 2 tbsp sugar
  • 1 egg(s), size M
  • some butter for the mold
  • some milk for pouring

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dessert from Estonia

Dice two slices of white bread into small cubes. Place the other two in a greased baking dish, spread with the jam, and top with the bread cubes. You can also use fresh fruit. Whisk the milk, sugar, and egg well and slowly spoon over the prepared bread slices. Bake the dessert in a preheated oven at 180°C for about 20 minutes, until the surface is lightly browned. Drizzle about 2-3 tablespoons of milk over each casserole and serve warm. This casserole also works well with dark bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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