in Dessert Recipes, Germany

Poppy seed spaetzle with sugar and cinnamon

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Ingredients for 4 servings:

  • 250 g flour
  • ¼ tsp salt
  • 125 ml water
  • 2 eggs
  • poppy
  • sugar and cinnamon
  • Butter, liquid

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sweet spaetzle

Mix flour, water, eggs, and salt into a spaetzle dough. Cook the spaetzle in plain water. No salt water. Toast the finished spaetzle in melted butter. Add the poppy seeds, sweeten with sugar and cinnamon, and toast briefly. Adjust the amount of poppy seeds and sugar and cinnamon to taste. Some people like more poppy seeds, others less. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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