John Myers
Ingredients for 4 servings:
- 500 g cherries (sour cherries)
- 100 g sugar
- 3 slices of pumpernickel
- 50 g meringue(s)
- 75 g hazelnuts
- 1 lemon(s), untreated
- 250 g quark (20%)
- 250 g whipped cream
- 1 tbsp vanilla sugar
- 3 tbsp chocolate shavings
Instructions
Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes
Wash, pick, and pit the sour cherries, and mix with half of the sugar. Toast the pumpernickel, then finely chop them once cooled. Finely crumble the meringue tarts and roughly chop the nuts. Wash and dry the lemon, zest one half, and squeeze the juice. Mix the quark with the lemon zest and juice, and the remaining sugar. Whip the cream with the vanilla sugar until stiff and fold into the cream. Layer the quark, sour cherries, pumpernickel, meringue crumbs, and nuts in a tall bowl (preferably clear and made of glass), cover, and refrigerate for at least 5 hours. Sprinkle with chocolate shavings before serving.
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