Nut crêpes

Ingredients for 2 servings:

• 30 g ground almonds
• 70 g wheat flour
• 1 packet of vanilla sugar
• 1 pinch of baking powder
• 1 pinch of salt
• 2 eggs (size M, 55 g each)
• 250 ml milk
• 1 tbsp oil
• some oil for baking

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 35 minutes

Particularly aromatic, for 12 small crêpes

Combine flour, almonds, baking powder, salt, and vanilla sugar. Add milk, eggs, and oil and mix well. Let stand for 1 hour. Heat a little oil in a 19 cm diameter pan. Pour about a third of a ladleful for each crêpe into the tilted pan. Spread very thinly. Cook for 1 minute on each side. This amount of batter makes approximately 12 crêpes. Brush hot crêpes with butter, if desired.